Parmesan-Pretzel Crisps

By Pauline Porterfield, tasteofhome.comBy Pauline Porterfield, tasteofhome.com

“I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It’s one of those snacks that makes guests think you’ve gone the extra mile.” —Pauline Porterfield, Roxboro, North Carolina

Thanskgiving appetizers - Parmesan-Pretzel CrispsTaste of Home
Servings Prep Time Cook Time
3dozen 10minutes 10minutes/batch
Servings Prep Time
3dozen 10minutes
Cook Time
10minutes/batch
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup.
  2. Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Recipe Notes

Nutrition Facts
1 crisp: 16 calories, 1g fat (1g saturated fat), 2mg cholesterol, 66mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 1g protein.