“I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It’s one of those snacks that makes guests think you’ve gone the extra mile.” —Pauline Porterfield, Roxboro, North Carolina
Taste of Home
|Servings||Prep Time||Cook Time|
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup.
- Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
1 crisp: 16 calories, 1g fat (1g saturated fat), 2mg cholesterol, 66mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 1g protein.