Barbecued Chicken Salad Sandwiches

“An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favourite, these dressed-up sandwiches have become a mainstay at our house.” —Linda Orme, Battleground, Washington

Barbecued Chicken Salad SandwichesTaste of Home
Servings Prep Time Cook Time
8servings 15minutes + marinating 20minutes + cooling
Servings Prep Time
8servings 15minutes + marinating
Cook Time
20minutes + cooling
Portions: servings
Portions: servings
  1. Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight.
  2. Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled.
  3. Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Recipe Notes

Nutrition Facts
1 each: 481 calories, 27g fat (4g saturated fat), 57mg cholesterol, 712mg sodium, 34g carbohydrate (6g sugars, 2g fibre), 24g protein.