Orange-Lemon Cake

“Family and friends will love this moist cake’s refreshing citrus taste and its pretty presentation.” —Ann Robinson, Bloomington, Indiana

Orange-lemon cakePhoto: Taste of Home
Servings Prep Time Cook Time
12slices 15minutes 35minutes + cooling
Servings Prep Time
12slices 15minutes
Cook Time
35minutes + cooling
Portions: slices
Portions: slices
  1. In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350 F for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.
Recipe Notes

Check out more cake baking tips we learned from grandma.

Nutrition Facts

1 slice: 370 calories, 17g fat (3g saturated fat), 71mg cholesterol, 320mg sodium, 51g carbohydrate (36g sugars, 0 fibre), 4g protein.