“Family and friends will love this moist cake’s refreshing citrus taste and its pretty presentation.” —Ann Robinson, Bloomington, Indiana
Photo: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 12slices|| 15minutes|| 35minutes + cooling|
| Servings|| Prep Time|
| 12slices|| 15minutes|
| Cook Time|
| 35minutes + cooling|
- In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350 F for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.
Check out more cake baking tips we learned from grandma.
1 slice: 370 calories, 17g fat (3g saturated fat), 71mg cholesterol, 320mg sodium, 51g carbohydrate (36g sugars, 0 fibre), 4g protein.