Mocha Morning Drink
“When I’m sipping this delicious coffee, I almost feel like I’m visiting my favourite coffeehouse.” —Jill Rodriguez, Gonzales, Louisiana
| Servings | Prep Time |
| 6servings | 15minutes |
| Servings | Prep Time |
| 6servings | 15minutes |
Ingredients
- 6 cups hot brewed coffee
- 3/4 cup half-and-half cream
- 6 tbsp Chocolate syrup
- 7 tsp sugar
- 6 cinnamon sticks 3 inches
- Whipped cream in a can optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a large saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Ladle into 6 large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired.
Recipe Notes
Nutrition Facts
1 cup: 116 calories, 3g fat (2g saturated fat), 15mg cholesterol, 29mg sodium, 19g carbohydrate (16g sugars, 1g fibre), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 milk.
