Mint Watermelon Salad
“I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it!” —Antoinette DuBeck, Huntingdon Valley, Pennsylvania
Taste of Home
- 6 cups cubed seedless watermelon
- 2 tbsp minced fresh mint
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 tsp sugar
- Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.
3/4 cup: 56 calories, 2g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 9g carbohydrate (9g sugars, 1g fibre), 1g protein.
Diabetic Exchanges: 1/2 fruit.