Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or first course to a meal.
Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....
