Number of servings :
Type of meal : | Desserts | Desserts
Special diet :
4 egg yolks
180 ml (3/4 cup) sugar
1 lemon, zest finely grated
125 ml (1/2 cup) freshly squeezed lemon juice
50 ml (1/4 cup) 35% cream
30 ml (2 tbsp) powdered sugar
4 individual puff pastries
- In a bowl, combine the egg yolks, eggs, sugar, lemon zest and juice. Place the mixture over (not in) barely simmering water, and cook, stirring constantly until thickened. Strain, cover with plastic wrap and refrigerate for two hours.
- In a bowl, whip the cream with the sugar.
- Fill the pastries with the lemon mixture, top with whipped cream and serve.
Imported on 2011-01-20 20:26:46 — Original ID:2714