Lemon Puffs
Number of servings : 4 Prep time: 20 minutes Cooking time: 45 minutes Type of meal : | Desserts |
Number of servings : 4
Prep time: 20 minutes
Cooking time: 45 minutes
Type of meal : | Desserts | Desserts
Special diet :
Ingredients
4 egg yolks
3 eggs
180 ml / 3/4 cup sugar
1 lemon, zest finely grated
125 ml / 1/2 cup freshly squeezed lemon juice
50 ml / 1/4 cup 35% cream
30 ml / 2 tbsp powdered sugar
4 individual puff pastries
Directions
In a bowl, combine the egg yolks, eggs, sugar, lemon zest and juice. Place the mixture over (not in) barely simmering water, and cook, stirring constantly until thickened. Strain, cover with plastic wrap and refrigerate for two hours.
In a bowl, whip the cream with the sugar.
Fill the pastries with the lemon mixture, top with whipped cream and serve.
