Lemon Chicken Bake

“This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It’s a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side.” – Marion Lowery, Medford, Oregon

Lemon Chicken Bake
Lemon Chicken Bake recipeTaste of Home
Lemon Chicken Bake
Servings Prep Time Cook Time
4servings 10minutes 25minutes
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350°. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs.
  2. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
Recipe Notes

Nutrition Facts

1 each: 255 calories, 12g fat (6g saturated fat), 86mg cholesterol, 652mg sodium, 11g carbohydrate (1g sugars, 1g fibre), 25g protein.