Lemon Chicken Bake

“This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It’s a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side.” – Marion Lowery, Medford, Oregon

Lemon Chicken Bake recipePhoto: Taste of Home
Servings Prep Time Cook Time
4servings 10minutes 25minutes
Servings Prep Time
4servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 350°. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs.
  2. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
Recipe Notes

Nutrition Facts

1 each: 255 calories, 12g fat (6g saturated fat), 86mg cholesterol, 652mg sodium, 11g carbohydrate (1g sugars, 1g fibre), 25g protein.