Iva’s Peach Cobbler

“My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer.” —Ruby Ewart, Boise, Idaho

Iva's Peach Cobbler
Iva’s Peach Cobbler
Iva’s Peach Cobbler
Servings Prep Time Cook Time
12 15minutes 45minutes
Servings Prep Time
12 15minutes
Cook Time
45minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.
Recipe Notes

Nutrition Facts

1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fibre), 3g protein.