Hot Spinach Spread with Pita Chips

“Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colourful appearance makes a stunning addition to any buffet.” —Teresa Emanuel, Smithville, Missouri

Hot Spinach Spread with Pita Chips
Servings Prep Time Cook Time
16servings (4 cups spread) 30minutes 20minutes
Servings Prep Time
16servings (4 cups spread) 30minutes
Cook Time
20minutes
Ingredients
Portions: servings (4 cups spread)
Units:
Ingredients
Portions: servings (4 cups spread)
Units:
Instructions
  1. In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
  2. Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges.
  3. Bake for 7-9 minutes or until crisp. Serve with spinach spread.
Recipe Notes

Nutrition Facts
1/4 cup spread with 3 pita wedges: 231 calories, 16g fat (10g saturated fat), 46mg cholesterol, 381mg sodium, 15g carbohydrate (1g sugars, 1g fibre), 8g protein.