shredded Monterey Jack cheese

Prosciutto Pesto Pizza

"I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and nieces—not to mention all of their parents!" —Don Manzagol, Campbell, California

Waffle Fry Nachos

"My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time....


Slow-Cooker Enchiladas

"As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients...


Mexican Chicken Corn Chowder

"I like to make this smooth, creamy soup when company comes to visit. Its zippy flavour is full of southwestern...


Chiles Rellenos Squares

"My family requests this chile relleno regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a...