Hot Cocoa with Almond Milk

“Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favourite pretty sprinkles.” —Cindy Reams, Philipsburg, PA

Hot Cocoa with Almond Milk
Hot Cocoa with Almond Milk
Hot Cocoa with Almond Milk
Servings Cook Time
8 servings (1 cup each) 15minutes
Servings
8 servings (1 cup each)
Cook Time
15minutes
Ingredients
Portions: servings (1 cup each)
Units:
Ingredients
Portions: servings (1 cup each)
Units:
Instructions
  1. In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows and sprinkles.
Recipe Notes

Nutrition Facts
1 cup: 155 calories, 3g fat (0 saturated fat), 0 cholesterol, 150mg sodium, 32g carbohydrate (28g sugars, 2g fibre), 2g protein.