Hot Cocoa with Almond Milk

“Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favourite pretty sprinkles.” —Cindy Reams, Philipsburg, PA

Hot Cocoa with Almond MilkPhoto: Taste of Home
Servings Cook Time
8 servings (1 cup each) 15minutes
8 servings (1 cup each)
Cook Time
Portions: servings (1 cup each)
Portions: servings (1 cup each)
  1. In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows and sprinkles.
Recipe Notes

Nutrition Facts
1 cup: 155 calories, 3g fat (0 saturated fat), 0 cholesterol, 150mg sodium, 32g carbohydrate (28g sugars, 2g fibre), 2g protein.