Hot Chocolate Tiramisu
“Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It’s best if eaten within two days—if it even lasts that long!” —Cathy Geniti, Saratoga Springs, New York
| Servings | Prep Time | Cook Time |
| 12servings | 25minutes | 10minutes + chilling |
| Servings | Prep Time |
| 12servings | 25minutes |
| Cook Time |
| 10minutes + chilling |
Ingredients
- 3 tbsp baking cocoa
- 3 tbsp sugar
- 2 tbsp water
- 2 cups whole milk
- TIRAMISU:
- 3 large egg yolks
- 1 cup sugar divided
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- 45 crisp ladyfinger cookies about 13 ounces
- 1/4 cup miniature semisweet chocolate chips
- 2 tsp ground cinnamon
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely.
- For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes.
- Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed.
- In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture.
- To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
Recipe Notes
Editor's Note
This recipe was prepared with Alessi brand ladyfinger cookies.
Nutrition
Facts 1 piece: 638 calories, 46g fat (25g saturated fat), 199mg cholesterol, 112mg sodium, 49g carbohydrate (38g sugars, 1g fibre), 11g protein.
