salmon fillets

Salmon with Mango-Citrus Salsa

"My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You can make the salsa a day ahead of time. Just keep it in the refrigerator in a covered container until ready to use." —Najmussahar Ahmed, Canton, Michigan

Jamaican Salmon with Coconut Cream Sauce

"We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make...


Salmon with Tomato-Goat Cheese Couscous

"Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and is adjustable...


Simple Poached Salmon

"I love this recipe because it's healthy and almost effortless. And the salmon always cooks to perfection!" —Erin Chilcoat, Central...


Grilled Lemon-Garlic Salmon

"A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for...

Herb-Roasted Salmon Fillets

"My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I...


Lemon Salmon with Basil

"At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you...

Grilled Teriyaki Salmon

"The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze....


Salmon with Preserved Lemon and Green Olives

Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe are limited. Feel free to...


Salmon, Broad Bean and Asparagus Fusilli

Broad beans are high in protein and heart-protective fibre. They are combined here with the omega-3 fats in the salmon...


Chargrilled Salmon with Sautéed Greens

A simple bed of greens with a hint of lemon and garlic makes a perfect compliment to the salmon in...