Herbed Pomegranate Salsa

A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.

Number of servings : 4

Prep time: 20 minutes + 2 hours refrigerating

Cooking time:

Type of meal : | Hors d’oeuvres | Hors d’oeuvres

Special diet :


1 1/2 sprigs fresh mint, chopped
1 1/2 bunches fresh cilantro, chopped
1 1/2 bunches Italian flat leaf parsley, chopped
1 small red onion, chopped
1 pomegranate, skin and light-colored membrane removed
6 tablespoons fresh lime juice
2 teaspoons grated lime zest
1 jalapeno pepper, chopped
1 serrano pepper, chopped
1 small tomato, diced
2 tablespoons olive oil
salt to taste
ground white pepper to taste


  1. In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.

Nutritional information: