Grilled Calamari with Herbs

Number of servings : 4

Prep time: 20 minutes + 4 hours marinating

Cooking time: 5 minutes

Type of meal : | Hors d’oeuvres | Hors d’oeuvres

Special diet :

Ingredients

250 ml (1 cup) basil leaves, rinsed
250 ml (1 cup) flat parsley leaves, rinsed
3 cloves garlic
125 ml (1/2 cup) olive oil
1 kg (2 lb) calamari, trimmed and rinsed
Salt and freshly ground pepper, to taste
2 lemons, in wedges   

Directions

1. In the food processor, pulse the basil, parsley and garlic to chop.
2. Add the oil, pulse one minute, and transfer to a large bowl.
3. Add the calamari, toss well to coat and marinate in the refrigerator for 4 hours.
4. Preheat the barbecue.
5. Drain the calamari and season with salt and pepper. Grill, turning occasionally, until opaque.
6. Serve immediately with lemon wedges.

Nutritional information:

• Type of Meal Hors D'oeuvres

Type of Meal Hors D'oeuvres