Granny’s Apple Scalloped Potatoes

“This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it’s just the two of us, but you could easily double the recipe.” —Shirley Rickis, The Villages, Florida

Granny’s Apple Scalloped Potatoes
Granny’s Apple Scalloped Potatoes
Granny’s Apple Scalloped Potatoes
Servings Prep Time Cook Time
4servings 25minutes 55minutes + standing
Servings Prep Time
4servings 25minutes
Cook Time
55minutes + standing
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat.
  2. Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top.
  3. Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Recipe Notes

Nutrition Facts
1 serving: 376 calories, 25g fat (15g saturated fat), 70mg cholesterol, 651mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 13g protein.