Chopped fresh parsley

Salisbury Steak Deluxe

"This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later." —Denise Barteet, Shreveport, Louisiana

Stuffed Chicken Rolls

"Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat...


Grandma’s Pressure-Cooker Chicken Noodle Soup

"I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one,...


Thanksgiving Stuffed Turkey

"I've tried fancy stuffing recipes for our holiday bird, but none hits the spot like my mother's simple mixture of...


Reuben and Rye Strata

"This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....

Stuffed Pepper Soup

"I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix...


Lemony Shrimp & Snow Pea Pasta

"This pretty pasta is a family favourite —the kids love the light lemony flavour and I love that they devour...

Turkey and Pasta Ranch Salad

"This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids." —Julie...


Rack of Lamb with Figs

"I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I...


Flavourful Pot Roast

"On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create...


Granny’s Apple Scalloped Potatoes

"This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same...