“This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding.” —Ruth Ann Stelfox, Raymond, Alberta
Photo: Taste of Home
|Servings||Prep Time||Cook Time|
|1 dozen||10minutes + cooling||10minutes + freezing|
|1 dozen||10minutes + cooling|
|10minutes + freezing|
- 1 package cook-and-serve chocolate pudding mix 3.4 ounces
- 3 cups whole milk
- 1/4 cup sugar
- 1/2 cup heavy whipping cream whipped
- freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or, if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts 1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fibre), 2g protein.