Frosted Anise Sugar Cookies

These soft, cake-like cookies have a pleasant anise flavour that’s distinctive but not overpowering. You can add red and green sprinkles for Christmas, but you could also decorate them to suit any occasion!

Frosted anise sugar cookies
Frosted Anise Sugar Cookies
Frosted Anise Sugar Cookies
Servings Prep Time Cook Time
7dozen 30minutes 10minutes per batch
Servings Prep Time
7dozen 30minutes
Cook Time
10minutes per batch
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely.
  3. For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.
Recipe Notes

1 cookie: 82 calories, 3g fat (2g saturated fat), 22mg cholesterol, 42mg sodium, 13g carbohydrate (9g sugars, 0 fibre), 1g protein.

Diabetic exchanges: 1 starch, 1/2 fat.

Originally published on Taste of Home.