Folded Hazelnut Cookies

Nutella makes everything better—this holiday recipe is proof enough.

Folded hazelnut cookiesPhoto: Taste of Home
Servings Prep Time Cook Time
2dozen 30minutes 10minutes per batch
Servings Prep Time
2dozen 30minutes
Cook Time
10minutes per batch
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Preheat oven to 350°. In a small bowl, mix hazelnuts and sugar. In a large bowl, whisk flour, confectioners' sugar and cornstarch. Cut in butter until crumbly. Transfer to a clean work surface. Knead gently until mixture forms a smooth dough, about 2 minutes (dough will be crumbly but will come together).
  2. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1/4 teaspoon Nutella in centre. Fold dough partially in half, just enough to cover filling.
  3. Place 1 in. apart on greased baking sheets. Brush with beaten egg; sprinkle with hazelnut mixture. Bake 10-12 minutes or until bottoms are light brown. Remove from pans to wire racks to cool.
Recipe Notes

1 cookie: 108 calories, 7g fat (4g saturated fat), 24mg cholesterol, 44mg sodium, 11g carbohydrate (4g sugars, 0 fibre), 1g protein.

Originally published on Taste of Home.