Number of servings :
Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches
Special diet :
3/4 cup (175 mL) thick pizza sauce, divided
Salt and pepper to taste
Pinch each of basil and oregano
4 7-in (17 cm) Fresh pita breads
1-1/2 cups (375 mL) Shredded Canadian Mozzarella cheese
1 Green pepper, cut into 1/2-in (1 cm) cubes
1 cup (250 mL) Sliced fresh mushrooms
Cayenne pepper to taste
In a small bowl, combine eggs, 1/4 cup (50 mL) pizza sauce, salt, pepper, basil and oregano. Beat with a fork until eggs are blended. Heat 6-in (15 cm) skillet over medium-high heat. Add 1/2 tsp (2 mL) butter. When butter is melted, pour in 1/4 cup (50 mL) egg mixture. As eggs begin to set, lift edges to allow liquid eggs to run under omelette. When eggs are set, slip spatula under and slide omelette out of pan.
Repeat with remaining egg mixture.With a small sharp knife, cut all around pita breads and separate halves. Lie flat on work surface. Place an omelette on each pita round. Spread 1 tbsp (15 mL) pizza sauce over each. Sprinkle with cheese. Arrange a few pieces of pepper and mushroom slices in a row on each pita. Sprinkle with cayenne pepper. Fold pita bread over and roll up tightly.
Serve immediately or, to melt cheese, wrap in plastic wrap and microwave on medium for 20 seconds. Roll-ups may be sliced and served as appetizers. To make ahead, wrap roll-ups in plastic wrap and keep refrigerated. Serve hot or cold. To reheat, place two roll-ups in microwave oven. Microwave on medium until hot, 30 to 45 seconds.
Makes 4 servings.
Imported on 2011-01-20 16:41:26 — Original ID:1388