Dutch Apple Loaf

“Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars.” — Gladys Meyer, Ottumwa, Iowa

Dutch Apple Loaf recipePhoto: Taste of Home
Servings Prep Time Cook Time
1loaf (16 slices) 15minutes 55minutes
Servings Prep Time
1loaf (16 slices) 15minutes
Cook Time
Portions: loaf (16 slices)
Portions: loaf (16 slices)
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan.
  2. For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 350° for 55-60 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Recipe Notes

Nutrition Facts

1 slice: 243 calories, 12g fat (6g saturated fat), 50mg cholesterol, 252mg sodium, 32g carbohydrate (17g sugars, 1g fibre), 4g protein.