Dutch Apple Loaf

“Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars.” — Gladys Meyer, Ottumwa, Iowa

Dutch Apple Loaf recipe
Dutch Apple Loaf
Dutch Apple Loaf
Servings Prep Time Cook Time
1loaf (16 slices) 15minutes 55minutes
Servings Prep Time
1loaf (16 slices) 15minutes
Cook Time
55minutes
Ingredients
Portions: loaf (16 slices)
Units:
Ingredients
Portions: loaf (16 slices)
Units:
Instructions
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan.
  2. For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  3. Bake at 350° for 55-60 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Recipe Notes

Nutrition Facts

1 slice: 243 calories, 12g fat (6g saturated fat), 50mg cholesterol, 252mg sodium, 32g carbohydrate (17g sugars, 1g fibre), 4g protein.