Deep-Dish Apple Pie

“This recipe is a winner! The crust is so flaky and the filling is sure to please everyone.” —Salem Cross Inn, West Brookfield, Massachusetts

Best apple pie recipes - Deep Dish Apple Pie FeaturePhoto: Taste of Home
Servings Prep Time Cook Time
15servings 50minutes 40minutes + cooling
Servings Prep Time
15servings 50minutes
Cook Time
40minutes + cooling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight.
  2. Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter.
  3. On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Recipe Notes

Nutrition Facts
1 piece: 208 calories, 8g fat (2g saturated fat), 30mg cholesterol, 18mg sodium, 31g carbohydrate (15g sugars, 2g fibre), 3g protein.