Cranberry Orange Walnut Bread
“Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It’s a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long.” —Elaine Kremenak, Grants Pass, Oregon
|Servings||Prep Time||Cook Time|
|16servings||20minutes||1hour + cooling|
|1hour + cooling|
1 slice: 177 calories, 6g fat (1g saturated fat), 17mg cholesterol, 209mg sodium, 27g carbohydrate (14g sugars, 1g fibre), 4g protein.