Crackling Hot Cocoa
“This hot chocolate recipe is more than a warm-you-up—it’s rich and thick decadence in a mug.” —Cyndi Nistico, Palm Island, Florida
| Servings | Cook Time |
| 2servings | 20minutes |
| Servings |
| 2servings |
| Cook Time |
| 20minutes |
Ingredients
- 2/3 cup heavy whipping cream
- 4 oz dark chocolate candy bar chopped
- 1/2 cup 2% milk
- 3 tbsp sugar
- 1 cinnamon stick (3 inch)
- Cinnamon whiskey optional
- heavy whipping cream whipped
- Additional cinnamon sticks optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a small saucepan, heat the first five ingredients over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat. Discard cinnamon stick; if desired, stir in cinnamon whiskey. Pour into mugs; top with whipped cream. Serve with cinnamon sticks if desired.
