Broccoli Rice Casserole

“This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it’s pretty to serve, and it makes a tasty side dish for almost any kind of meat.” —Margaret Mayes, La Mesa, California

Broccoli Rice CasserolePhoto: Taste of Home
Servings Prep Time Cook Time
8servings 10minutes 25minutes
Servings Prep Time
8servings 10minutes
Cook Time
25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth.
  2. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.
Recipe Notes

Nutrition Facts
1 cup: 241 calories, 11g fat (6g saturated fat), 32mg cholesterol, 782mg sodium, 28g carbohydrate (5g sugars, 3g fibre), 8g protein.