Cinnamon Crackle Cookies

“This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well.” —Vicki Lair, Albert Lea, Minnesota

Cinnamon Crackle CookiesPhoto: Taste of Home
Servings Prep Time Cook Time
7dozen 15minutes 10minutes/batch
Servings Prep Time
7dozen 15minutes
Cook Time
10minutes/batch
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon zest and salt; gradually add to the creamed mixture.
  2. Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until lightly browned, 10-15 minutes. Remove to wire racks to cool.
Recipe Notes

Nutrition Facts
2 each: 116 calories, 5g fat (2g saturated fat), 13mg cholesterol, 132mg sodium, 16g carbohydrate (9g sugars, 0 fibre), 1g protein.