Cinnamon-Banana Caramels

Number of servings : Prep time: Cooking time: Type of meal : | Desserts | Desserts Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Desserts | Desserts

Special diet :

Ingredients

4 bananas
1/4 tsp (1 mL) cinnamon
1-1/4 cups (300 mL) nonfat sour cream
4 tbsp (60 mL) soft light brown sugar

Directions

Preheat the broiler. Peel and slice the bananas, cutting each one into about 16 slices. Divide the slices between four 1 cup (250 mL) ramekins and sprinkle with the cinnamon.

Spoon the nonfat sour cream over the banana slices to cover them completely. Sprinkle 1 tbsp (15 mL) of sugar evenly over each dessert. Place the ramekins on a cookie sheet and place them under the broiler, about 2 inches (5 cm) from the heat.

Broil until the sugar melts into the yogurt, about 1 minute—keep watch to make sure it does not burn. Remove from the broiler and leave to cool for a few minutes before serving.

Each serving provides: 210 calories, 6 g protein, 5 g fat (including 3 g saturated fat), 40 g carbohydrate (including 40 g sugar), 3 g fibre.

Makes 4 servings.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:1694

Cinnamon-Banana Caramels
Cinnamon-Banana Caramels