Chocolate Peanut Butter Mug Cake

“I’ve tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious!” —Angela Lively, Conroe, Texas

Chocolate peanut butter mug cakePhoto: Taste of Home
Servings Prep Time Cook Time
1serving 10minutes 3minutes
Servings Prep Time
1serving 10minutes
Cook Time
Portions: serving
Portions: serving
  1. Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop centre with peanut butter.
  2. Microwave on high until toothpick inserted in centre comes out clean, 2-1/2 minutes. Serve immediately.
Recipe Notes

Nutrition Facts

1 mug cake: 862 calories, 46g fat (9g saturated fat), 7mg cholesterol, 945mg sodium, 105g carbohydrate (56g sugars, 5g fibre), 14g protein.