Chocolate-Almond Bananas

Number of servings : 4 Prep time: 5 minutes Cooking time: 10 minutes + 2 hours freezing Type of meal

Number of servings : 4

Prep time: 5 minutes

Cooking time: 10 minutes + 2 hours freezing

Type of meal : | Desserts | Desserts

Special diet :

Ingredients

2    firm ripe bananas, peeled
250 g / 8 oz    white chocolate, chopped
125 ml / 1/2 cup / 50 g    sliced almonds, toasted
4    wooden sticks

Directions

Cut each banana in two diagonally. Insert a stick in each one to make a “banana pop.”

Place pops on a tray and freeze for two hours

In a microwave safe bowl, melt the chocolate in the microwave, 20 seconds at a time. Stir with a spoon until smooth.
 
Using a spoon, coat each banana half with melted chocolate and sprinkle immediately with almonds. (If the chocolate begins to harden, return to the microwave for a few seconds.)

Keep in the freezer until serving time.

Nutritional information:

Chocolate-Almond Bananas