Chiles Rellenos Squares
“My family requests this chile relleno regularly—it’s easy to prepare and makes a nice hors d’oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago.” —Fran Carll, Long Beach, California
| Servings | Prep Time | Cook Time |
| 16servings | 10minutes | 25minutes |
| Servings | Prep Time |
| 16servings | 10minutes |
| Cook Time |
| 25minutes |
Ingredients
- 3 cups shredded Monterey Jack cheese
- 1-1/2 cups shredded Cheddar cheese
- 2 cans chopped green chiles 4 oz each, drained
- 2 large eggs
- 2 tbsp 2% milk
- 1 tbsp all-purpose flour
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses.
- Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
Recipe Notes
Nutrition Facts
1 piece: 130 calories, 10g fat (7g saturated fat), 57mg cholesterol, 214mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 8g protein.
