Potato Sausage Casserole

“The subtle spices in this sausage potato casserole give it a distinctive flavour that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely.” —Mrs. Fred Osborn, Thayer, Kansas

Best winter casseroles - Potato Sausage CasserolePhoto: Taste of Home
Servings Prep Time Cook Time
6servings 20minutes 65minutes
Servings Prep Time
6servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper.
  2. In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers.
  3. Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Recipe Notes

Nutrition Facts
1 cup: 430 calories, 29g fat (15g saturated fat), 77mg cholesterol, 1130mg sodium, 25g carbohydrate (4g sugars, 2g fibre), 17g protein.