Hearty Homemade Chicken Noodle Soup

“This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own.” —Norma Reynolds, Overland Park, Kansas

Hearty Homemade Chicken Noodle Soup Exps Sscbz18 25438 B10 18 3b 7Photo: Taste of Home
Servings Prep Time Cook Time
12servings (3 quarts) 20minutes 5-1/2hours
Servings Prep Time
12servings (3 quarts) 20minutes
Cook Time
Portions: servings (3 quarts)
Portions: servings (3 quarts)
  1. In a 5-qt. slow cooker, combine the first 6 ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Add chicken and broth. Cover and cook on low 5-6 hours, until meat is tender.
  2. Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook on high until tender, about 30 minutes. Cut chicken into pieces and return to soup; heat through. Sprinkle with coarsely ground pepper and additional parsley if desired.
Recipe Notes

Nutrition Facts
1 cup: 199 calories, 6g fat (2g saturated fat), 73mg cholesterol, 663mg sodium, 14g carbohydrate (2g sugars, 1g fibre), 22g protein. Diabetic exchanges: 3 lean meat, 1 starch.