Chicken-Filled Crêpes
Number of servings : Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches
Special diet :
Ingredients
250 mL (1 cup) milk
30 mL (2 tbsp) butter
30 mL (2 tbsp) flour
250 mL (1 cup) cooked, shredded chicken
125 (1/2 cup) sliced mushrooms
Directions
Scald milk. Melt butter in a medium-size saucepan over low heat. Add flour, stirring constantly. Gradually pour in the hot milk and cook, stirring, until the mixture thickens. Add chicken and mushrooms. Cook 5 minutes. Fill the crêpes with the mixture; fold and place in greased baking dish. Broil 5 minutes. Makes enough to fill eight crêpes, for four servings.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:1299
