Cherry Chocolate Nut Cookies

“Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn’t be the same without several batches of these colourful goodies.” —Sybil Brown, Highland, California

Cherry Chocolate Nut CookiesPhoto: Taste of Home
Servings Prep Time Cook Time
5dozen 30minutes 10minutes/batch
Servings Prep Time
5dozen 30minutes
Cook Time
Portions: dozen
Portions: dozen
  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Recipe Notes

Nutrition Facts
1 each: 144 calories, 7g fat (3g saturated fat), 16mg cholesterol, 102mg sodium, 19g carbohydrate (12g sugars, 1g fibre), 2g protein.