Cheeseburger Crescent Ring
“This is an easy entrée that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama
| Servings | Prep Time | Cook Time |
| 8servings | 15minutes | 25minutes |
| Servings | Prep Time |
| 8servings | 15minutes |
| Cook Time |
| 25minutes |
Ingredients
- 3/4 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 4 slices American cheese quartered
- 3/4 cup dill pickle slices blotted dry
- 2 tubes refrigerated crescent rolls 8 ounces each
- Thousand Island salad dressing optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat.
- Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Recipe Notes
Nutrition Facts
2 pieces: 333 calories, 18g fat (3g saturated fat), 29mg cholesterol, 899mg sodium, 29g carbohydrate (11g sugars, 0 fibre), 14g protein.
