Cheese Muffins

Number of servings : 12 Prep time: 20 minutes Cooking time: 20 minutes Type of meal : | Breads and

Number of servings : 12

Prep time: 20 minutes

Cooking time: 20 minutes

Type of meal : | Breads and muffins | Breads and muffins

Special diet :

Ingredients

300 ml / 1 1/4 cups    all-purpose flour
180 ml / 3/4 cup    corn meal
15 ml / 1 tbsp    baking powder
30 ml / 2 tbsp    sugar
To taste    salt
300 ml / 1 1/4 cups    milk
1    egg
90 ml / 6 tbsp    unsalted butter, melted
1 piece, 250 g     Mozzarella di Bufala cheese, diced
125 ml / 1/2 cup / 60g    grated Parmesan cheese
12 leaves    oregano

Directions

Preheat oven to 200°C / 400°F. Butter 12 muffin tins.

In a bowl, combine the dry ingredients. Set aside.

In another bowl, lightly beat the milk, egg and melted butter. Set aside.

Add the Mozzarella to the dry ingredients, combine delicately.

Pour the liquid ingredients over the dry ones and combine with a rubber spatula just until moistened. Do not overmix.

Full the muffin tins ¾ full with the batter.

Sprinkle with Parmesan and garnish with an oregano leaf.

Bake for about 20 minutes. Remove from oven and wait 5 minutes before removing from the tins. Serve immediately.

Nutritional information:

Cheese Muffins