Caramelized Apples With Blue Cheese
Number of servings : Prep time: Cooking time: Type of meal : | Desserts | Desserts Special diet : Ingredients
Number of servings :
Type of meal : | Desserts | Desserts
Special diet :
¼ cup (60 mL) brown sugar
Zest of half a lemon
1/3 cup (75 mL) Canadian Bleu Ermite or Benedictin Bleu
8 dried dates
2 tsp (10 mL) coarsely chopped hazelnuts, toasted
2 tsp (10 mL) butter
4 firm apples (Granny Smith or Cortland), cut in wedges
Maple Syrup Sauce
½ cup (125 mL) maple syrup
½ cup (125 mL) whipping (35%) cream
1 cinnamon stick
- In a saucepan, combine maple syrup, cream and cinnamon stick. Bring to a boil over medium-high heat and cook for 20 minutes over medium heat, or until reduced by half. Remove cinnamon stick and let sauce cool.
- Preheat broiler.
- To make caramelized apples: in a bowl, combine brown sugar, lemon zest, cheese, dates and hazelnuts. In a frying pan, melt butter and cook apples over low heat for 4 to 5 minutes, or until golden.
- Transfer apples to an ovenproof dish. Cover with cheese mixture and broil for 3 to 4 minutes, or until golden. Serve with maple syrup sauce.
Imported on 2011-01-20 20:26:46 — Original ID:2977