“These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are one of my family’s favourites.” —Jane Bricker, Scottdale, Pennsylvania
|Servings||Prep Time||Cook Time|
|4dozen||1 hour||15minutes/batch + cooling|
|15minutes/batch + cooling|
Caramel Tassies Tips
Can you make caramel tassies ahead of time?
Many steps in this caramel tassies recipe need to be made ahead already, like creaming the butter and cream cheese, and storing the mixture in the fridge for at least an hour to cool. (Don't forget to soften the cream cheese and butter ahead of time, too!) Plus, the caramel filling has to cool before you pipe the frosting on top. So yes, you should plan to make these caramel tassies ahead of time!
What are some variations of these caramel tassies?
You could try replacing the caramel sauce with chocolate ganache or a salted caramel sauce instead. Or, add a different homemade frosting on top.
How long do caramel tassies last?
Don't expect any leftovers from this caramel tassies recipe (they're just too good!), but we recommend storing them for up to a day in an airtight container in the fridge. —Christina Herbst, Taste of Home Assistant Digital Editor, and Peggy Woodward, Taste of Home Senior Food Editor
1 tassie: 112 calories, 6g fat (4g saturated fat), 15mg cholesterol, 71mg sodium, 13g carbohydrate (8g sugars, 0 fibre), 1g protein.