Number of servings :
Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches
Special diet :
2 tbsp (30 mL) milk
2 tbsp (30 mL) finely chopped fresh parsley
3/4 tsp (3 mL) dried Italian seasoning
Salt and pepper, to taste
2 tbsp (30 mL) butter
1/2 cup (125 mL) salsa
1 avocado, peeled and sliced (optional)
1 cup (250 mL) shredded Swiss or mozzarella cheese
eat together eggs, milk, and seasonings with a fork. In 10-inch (25 cm) nonstick skillet over medium-high heat, melt butter. Pour in egg mixture. As eggs begin to set at the edges, use a spatula to gently push cooked portions to the centre, tilting the skillet to allow the uncooked egg to flow into empty spaces.
When egg is almost set on surface but still looks moist, spoon salsa on top and garnish with avocado slices sprinkled with lemon juice. Top with cheese. Place skillet under preheated broiler just until cheese is melted, about 30 seconds. Cut omelette into wedges and serve.
Makes 4 to 6 servings.
Imported on 2011-01-20 16:41:26 — Original ID:1872