Buttered Crepes with Caramel Ontario Peaches

Number of servings : 4 Prep time: Cooking time: Type of meal : | Desserts | Desserts Special diet :

Number of servings : 4

Prep time:

Cooking time:

Type of meal : | Desserts | Desserts

Special diet :

Ingredients

1 cup milk
2 eggs
1/4 tsp salt
1 tsp sugar
1/2 tsp vanilla flavour
2/3 cup all purpose flour
1 tbsp butter, melted
1/2 tsp cinnamon, ground
Pinch *cloves, ground
Pinch Canola oil
Caramel peaches:
2 tbsp butter, unsalted
1/4 cup brown sugar
4 Ontario peaches, washed and sliced

Directions

  1. Crepe batter: In a large bowl, add milk, eggs, salt, sugar, vanilla, flour, butter, cinnamon and cloves and whisk until smooth. Allow batter to rest for 1 hour before using, alternatively batter may be prepared one day in advance. Over medium heat, lightly brush an 8-inch (20 cm) skillet or crepe pan with canola oil. Add a 1/4 cup (50 mL) of batter and quickly swirl to coat the bottom of the pan. Cook until edges become dry and golden; about 1 minute. Using a spatula, flip the crepe and cook until golden brown on the other side. Transfer to a plate and continue steps with remaining batter.
  2. Caramel peaches: In a medium skillet over medium-high heat, add butter and sugar and cook until sugar is well dissolved. Add peaches and toss to coat. Cook for 3 minutes until soft. Remove from heat and allow to cool.
  3. Lay crepes on work surface and spoon caramel peaches equally in the centre of each crepe and gently roll. Place crepes on dessert plates and for an added touch, add a scoop of vanilla ice cream or dollop of whipped cream.

Nutritional information:

Buttered Crepes with Caramel Ontario Peaches
Buttered Crepes with Caramel Ontario Peaches