Breakfast Sausage Patties

Number of servings : 12 patties Prep time: Cooking time: Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches Special diet

Number of servings : 12 patties

Prep time:

Cooking time:

Type of meal : | Breakfasts/Brunches | Breakfasts/Brunches

Special diet :

Ingredients

1 lb (500 g) skinless, boneless turkey breast

3/4 cup (175 mL) cooked brown or basmati rice

1/4 cup (60 mL) prune butter

1 tbsp (15 mL) Dijon mustard

3/4 tsp (3 mL) salt

1/2 tsp (2 mL) rubbed sage

1/2 tsp (2 mL) dried rosemary, minced

Cut turkey breast into large chunks. Place in food processor and pulse until coarsely ground.
Transfer ground turkey to medium bowl. Add rice, prune butter, mustard, salt, sage, and rosemary, and stir to just combine.
Shape mixture into twelve 2-in (5 cm) patties. Spray a broiler pan with nonstick cooking spray. Preheat broiler.
Place patties on pan and broil 4 inches (10 cm) from heat, turning once, until cooked through, about 3 minutes per side.