Breaded Turkey Breasts
“A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavour. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them.” —Rhonda Knight, Hecker, Illinois
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes | 10minutes |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 10minutes |
Ingredients
- 1 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 3/4 cup 2% milk
- 8 turkey breast cutlets 2 oz each
- 1/4 cup olive oil
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
- In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.
Recipe Notes
Nutrition Facts
2 cutlets: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fibre), 11g protein.
