Breaded Turkey Breasts

“A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavour. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them.” —Rhonda Knight, Hecker, Illinois

Breaded Turkey BreastsPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 10minutes 10minutes
Servings Prep Time
4servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
  2. In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.
Recipe Notes

Nutrition Facts

2 cutlets: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fibre), 11g protein.