Breaded Turkey Breasts
"A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavour. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them." —Rhonda Knight, Hecker, Illinois
Turkey Cutlets with Pan Gravy
"Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless...
