Berry Mini Cheesecakes

There’s always room for some mini desserts! —Taste of Home Test Kitchen

Berry Mini CheesecakesTaste of Home
Servings Prep Time Cook Time
1-1/2dozen 20minutes 15minutes + chilling
Servings Prep Time
1-1/2dozen 20minutes
Cook Time
15minutes + chilling
Portions: dozen
Portions: dozen
  1. Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
  2. Bake 12-14 minutes or until centres are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour.
  3. To serve, remove paper liners; top cheesecakes with raspberries.
Recipe Notes

Nutrition Facts
1 each: 100 calories, 7g fat (4g saturated fat), 31mg cholesterol, 83mg sodium, 8g carbohydrate (5g sugars, 0 fibre), 2g protein.