Berries with Vanilla Custard

“What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches.” —Sarah C. Vasques, Milford, New Hampshire

Berries with custard vanilla
Berries with Vanilla Custard
Berries with Vanilla Custard
Servings Prep Time
4 20minutes + chilling
Servings Prep Time
4 20minutes + chilling
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil.
  2. Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.
Recipe Notes

Nutrition Facts

1/2 cup berries with 1/4 cup sauce: 166 calories, 9g fat (5g saturated fat), 132mg cholesterol, 34mg sodium, 16g carbohydrate (11g sugars, 4g fibre), 4g protein.

Diabetic Exchanges: 1-1/2 fat, 1/2 starch, 1/2 fruit.