Bay Leaf and Fennel Oil

Number of servings :

Prep time:

Cooking time:

Type of meal : | Hors d’oeuvres | Hors d’oeuvres

Special diet :

Ingredients

1/2 lemon zest
1 litre (4 cups) extra-virgin olive oil
12 bay leaves
75 ml (1/3 cup) fennel seeds

Directions

1. Wash lemon in warm water and cut strips of zest with a paring knife from half of the lemon.
2. Combine all ingredients, pour into sterilized jars and seal.
3. Store in refrigerator for up to two months.

Tip: This oil is delicious with fish. It also adds excellent flavour to rice or other grain-based stuffings for vegetables.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2348

• Type of Meal Hors D'oeuvres

Type of Meal Hors D'oeuvres