Barbecued Strawberry Chicken

“When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would ever guess.” —Bonnie Hawkins, Elkhorn, Wisconsin

Barbecued Strawberry ChickenPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 25minutes 15minutes
Servings Prep Time
4servings 25minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute.
  2. Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.
Recipe Notes

Nutrition Facts
1 chicken breast half with 1/3 cup sauce: 495 calories, 17g fat (5g saturated fat), 109mg cholesterol, 829mg sodium, 49g carbohydrate (42g sugars, 2g fibre), 35g protein.